Siyez flour is a real flour produced from wheat, which is considered to be the first grain with a genetic structure dating back 12 thousand years.; It is produced from 100% natural sources, using natural methods.; It is produced by traditional methods from our local ancestor seeds that have completed their adaptation in Anatolian soils.; It is a real flour produced from wheat, which is considered to be the first grain with a genetic structure dating back 12 thousand years.Siyez flour surpasses white flour in terms of its properties and nutritional value; It contains more iron, folic acid, zinc, carotenoids and twice as much vitamin A compared to modern wheat; Siyez flour is extremely distinctive and healthy in terms of its nutritional properties and taste compared to white flour due to the fact that its germ and bran are not removed; It has a low gluten rate; It is easy to digest.