Respected organic spelt flour; it is the real flour produced from wheat, considered the first grain with a genetic structure dating back 12 thousand years ago. It is produced using natural methods from 100% natural resources. It has adapted to the anatolian lands and is produced using traditional methods from our local horse seeds. It is real flour produced from wheat, which is considered the first grain with a genetic structure dating back 12 thousand years. The features and nutritional value of white flour precede the terms. It contains more iron, folic acid, zinc, carotenoids and twice as much vitamin a as modern wheat. Due to its nutritious properties and taste, it is extremely distinctive and healthy compared to white flour because of its ability to prevent rancidity and dandruff. The gluten content is low. It is easy to digest. ;